Recipe of Favorite Bamboo Shoot Shaped bread
Bamboo Shoot Shaped bread Recipe
Hi, I'm Reyna. Today, we're going to prepare bamboo shoot shaped bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bamboo Shoot Shaped bread Recipe
Bamboo Shoot Shaped bread is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Bamboo Shoot Shaped bread is something that I have loved my whole life. They are fine and they look fantastic.
Bamboo Shoot Shaped bread is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Bamboo Shoot Shaped bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bamboo shoot shaped bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Shaped bread:
- Prepare 40 grams of Bread flour.
- Make ready 10 grams of Cake flour.
- Make ready 5 grams of Sugar.
- Get 1 grams of Yeast.
- Prepare 1/2 grams of Salt.
- Get 6 grams of Egg.
- Get 24 grams of Lukewarm water.
- Get 3 grams of Butter.
- Take 2 grams of Skim milk powder.
Instructions to make Bamboo Shoot Shaped bread:
- Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes..
- Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1.
- Create the center of the bamboo shoot using the largest piece of dough..
- To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot..
- Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem..
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- Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes..
So that is going to wrap it up with this exceptional dish bamboo shoot shaped bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
