Recipe of Favorite Asian style barbecue

Asian style barbecue.

Asian style barbecue

Hello, I'm Roselyn. Today, I will show you a way to prepare asian style barbecue recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Asian style barbecue Recipe

Asian style barbecue is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Asian style barbecue is something that I've loved my entire life. They are nice and they look fantastic.

Asian style barbecue is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Asian style barbecue is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style barbecue:

  1. Make ready of Sunflower seeds oil.
  2. Make ready of Cucumbers.
  3. Make ready of Pineapple.
  4. Prepare of Enokitake (a kind of mushroom buy at Asian store).
  5. Prepare of Jicama.
  6. Prepare of Sweet potatoes.
  7. Make ready of Corns.
  8. Make ready of Chinese little steamed buns.
  9. Get of Sausages.
  10. Make ready of Fish balls.
  11. Get of Beef.
  12. Take of Chicken wings.
  13. Make ready of Squids.
  14. Take of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.

Instructions to make Asian style barbecue:

  1. Chop fruits & vegetables like the picture.
  2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
  3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
  4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
  5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
  6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).

So that is going to wrap this up for this exceptional dish asian style barbecue recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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