Recipe of Favorite Kerala Malabari Style Fish Biryani

Kerala Malabari Style Fish Biryani Kerala Malabari Style Fish Biryani Recipe

Hi, I am Valerie. Today, we're going to prepare kerala malabari style fish biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kerala Malabari Style Fish Biryani Recipe

Kerala Malabari Style Fish Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kerala Malabari Style Fish Biryani is something that I've loved my entire life. They are fine and they look wonderful.

Kerala Malabari Style Fish Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Kerala Malabari Style Fish Biryani is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:

  1. Prepare 3 fillets of King fish , cut into medium size pieces.
  2. Take 2 cups of Basmati rice.
  3. Take 3 of Onion thinly sliced.
  4. Get 2 of Tomato, finely chopped.
  5. Make ready 2 tsp of Ginger-garlic paste.
  6. Make ready 3 tbsp of Red chilli powder.
  7. Prepare 1 tsp of Turmeric powder.
  8. Prepare 2 tsp of Vinegar / lemon juice.
  9. Take 3 tbsp of Coriander powder.
  10. Prepare 1 tsp of Garam masala powder / whole spie powder.
  11. Prepare 2 tbsp of Yogurt/curd.
  12. Get 2 of Bay leaves.
  13. Take 1 of Star anise.
  14. Prepare 2 of Black peppercorns.
  15. Make ready A bunch of Cilantro leaves, finely chopped.
  16. Take A bunch of Mint leaves, finely chopped.
  17. Get A handful of Cashew nuts, optional.
  18. Get A handful of Raisins, optional.
  19. Make ready A sprig of Curry leaves , optional.
  20. Get As needed of Water.
  21. Make ready To taste of Salt.
  22. Prepare As needed of Oil.
  23. Prepare As needed of Ghee/clarified butter.

Steps to make Kerala Malabari Style Fish Biryani:

  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside..
  2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well..
  3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside..
  4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee..
  5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice..

So that is going to wrap it up for this special dish kerala malabari style fish biryani recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


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