Recipe of Ultimate Australian Chocolate Lamingtons

Australian Chocolate Lamingtons.

Hi, I'm Crystal. Today, I'm gonna show you how to prepare australian chocolate lamingtons recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Australian Chocolate Lamingtons Recipe

Australian Chocolate Lamingtons is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Australian Chocolate Lamingtons is something which I've loved my entire life. They are nice and they look fantastic.

Australian Chocolate Lamingtons is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Australian Chocolate Lamingtons is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook australian chocolate lamingtons using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Australian Chocolate Lamingtons:

1. Make ready 200 gm of Caster Sugar for the cake.
2. Take 4 of Eggs for the cake.
3. Prepare 1 tsp of Vanilla Extract for the cake.
4. Prepare 200 gm of Plain Flour for the cake.
5. Get 1 tsp of Baking Powder for the cake.
6. Make ready 100 gm of Melted Butter for the cake.
7. Take 50 gm of Melted Butter for the sauce.
8. Take 160 ml of Whole Milk for the sauce.
9. Prepare 45 gm of Cocoa Powder for the sauce.
10. Get 290 gm of Icing Sugar for the sauce.
11. Prepare Pinch of Salt for the sauce.
12. Prepare 250 gm of Desiccated Coconut for rolling.

Instructions to make Australian Chocolate Lamingtons:

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a baking square tin with baking paper. Lightly grease the inside of the paper with a little butter as well. Sift flour, baking powder twice into a large mixing bowl. Set aside.In a separate mixing bowl, add eggs and start to beat using an electric whisk. Once the eggs start to go thick and foamy, add sugar, one tablespoon at a time.Continue to beat the eggs until they are thick and voluminous..
2. Meanwhile, add milk and butter to a small microwave-safe bowl and heat for 30 seconds or until butter is melted. Leave to cool slightly. When the eggs are ready, gently add the sifted flour mixture, pour butter mixture down the side of the bowl and gently fold until flour is JUST combined. Do not over mix or you'll mix all the air out of the eggs. Add mixture to prepared cake tin. Bake for 20-23 minutes or until cake gently springs back. Leave to cool,refrigerating it for close to 2 hours..
3. To make the chocolate icing, sift cocoa powder and icing sugar. Add melted butter and milk and stir until chocolate is smooth..
4. Cut sponge cake into equal squares. Carefully and quickly dip each piece of cake into chocolate, let the extra chocolate dip off and then cover in coconut..
5. Transfer to a cake rack to dry.Repeat with remaining cake squares. Serve on the same day with a smile and a lot of" warmth.

So that is going to wrap this up for this special dish australian chocolate lamingtons recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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