Recipe of Super Quick Crispy Drumsticks
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare crispy drumsticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crispy Drumsticks Recipe
Crispy Drumsticks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crispy Drumsticks is something that I have loved my entire life.
Crispy Drumsticks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Crispy Drumsticks is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy drumsticks using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Drumsticks:
- Take of chicken leg piece 4.
- Prepare of soya sauce.
- Prepare 1 tbsp of Chilli sauce.
- Make ready to taste of Salt.
- Make ready tsp of Black pepper quarter.
- Make ready 1 of Egg.
- Get 1 cup of Plain Flour.
- Take 1 cup of Cold water.
- Make ready of Oil half cup.
- Get of Baking powder half tsp.
- Prepare 1 tsp of Ginger garlic paste.
- Make ready 1 tbsp of Vinegar.
Instructions to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
- Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
- Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..
So that's going to wrap it up with this special dish crispy drumsticks recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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