Recipe of Homemade Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

Hello, I am Roselyn. Today, I will show you a way to make lee's easy salmon patties (cakes croquettes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lee's Easy Salmon Patties (Cakes Croquettes) Recipe

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take of Can Salmon (well drained).
2. Prepare of Small Onion (fine diced).
3. Take of Celery Stalks (fine diced).
4. Make ready of \2 Green Bell Pepper (fine diced).
5. Get of Seasoned Bread Crumbs.
6. Prepare of Egg Slightly Beatened.
7. Get of Fresh Chopped Parsley.
8. Prepare of Mayonnaise.
9. Get of Dijon Mustard.
10. Make ready of Worcester Sauce.
11. Take of Seafood Seasoning (old bay).
12. Take of Black Pepper.
13. Take of Sleeve Crushed Butter Crackers.
14. Prepare of Vegetable Oil.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

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