Recipe of Speedy Chicken Pad Thai

Chicken Pad Thai.

Hello, I am Shirley. Today, I will show you a way to make chicken pad thai recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Pad Thai Recipe

Chicken Pad Thai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Pad Thai is something which I've loved my entire life. They're fine and they look wonderful.

Chicken Pad Thai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Pad Thai is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Get 8 ounces of Pad Thai noodles.
2. Get 4 1/2 tablespoons of Asian fish sauce.
3. Get 6 tablespoons of light brown sugar.
4. Make ready 1/4 teaspoon of salt.
5. Get 4 1/2 ounces of cup fresh lime juice,.
6. Get 1-2 of Thai chili'-seeded stemmed and thinly sliced.
7. Get of (...Note you may want to mix up a little extra sauce.....:).
8. Take 3 ounces of canola oil.
9. Take 3 of large shallots, thinly sliced (1 cup).
10. Take 3 of large garlic cloves, minced.
11. Make ready 1/4 cup of cornstarch.
12. Make ready 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
13. Prepare 3 ounces of eggs, beaten.
14. Get 2 of scallions, thinly sliced.
15. Prepare 2 ounces of chopped roasted peanuts- chopped.
16. Get 3 tablespoons of chopped cilantro.
17. Prepare 1 cup of bean sprouts.

Steps to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
4. In a large skillet, heat 4 tablespoons of the oil until shimmering.
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.

So that is going to wrap it up with this exceptional dish chicken pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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