Recipe of Quick Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala. Sanjeev Kapoor Khazana. रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से Restaurant Style Kadai Paneer recipe in Hindi. paneer butter masala without onion and garlic Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer.
I am going to show you guys how to. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make!
Hello, I am Jessica. Today, we're going to make butter paneer masala/paneer makhani/paneer makhanwala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Butter paneer masala/paneer makhani/paneer makhanwala Recipe
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my entire life.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Get of Tomatoes : 10 pieces chopped.
- Prepare of Onions : 4 chopped.
- Prepare of Cashew nuts : 10-15(shocked in water for 15 min).
- Get of Moong dal :1tbsp.
- Prepare pieces of Green chilly :2-3.
- Get of Garlic cloves : 13-15 big cloves.
- Take of Ginger cube : 2 inch chopped.
- Make ready 6-7 of pieces: Dry red chilli.
- Get of Green cardamom : 3-4 small.
- Make ready of Bey leaf : 1 big.
- Get of Cinnamom stick : 1/2.
- Get 1 tbsp of : Dry coriander seeds.
- Make ready 1 tbsp of : Kasuri methi.
- Make ready 2 tbsp of : Butter.
- Get 2 tbsp of : ghee.
- Get 2 tbsp of : Garam masala.
- Get 1 tsp of : Kashmiri red chilli powder.
- Take 1 tsp of : Coriander- cumin powder.
- Prepare 1-1/2 tsp of :Kitchen king masala.
- Make ready 250 g of : paneer(cubes).
- Take 8 tbsp of : condensed milk.
- Make ready 1-1/2 tsp of : salt.
- Prepare 50 g of :fresh cream.
- Make ready 5-6 tbsp of : oil.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..
So that's going to wrap this up for this exceptional dish butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
Tags: Butter paneer masala/paneer makhani/paneer makhanwala Recipe
Food Recipes
Cook Recipes
Cake Recipes
