Recipe of Ultimate Lemon Sponge and Berry Trifle
Lemon Sponge and Berry Trifle.
Hello, I am Florence. Today, we're going to prepare lemon sponge and berry trifle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Lemon Sponge and Berry Trifle is something that I have loved my whole life. They're nice and they look wonderful.
Lemon Sponge and Berry Trifle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lemon Sponge and Berry Trifle is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Get of Sponge cake cut into squares about 2-3 Cm thick.
- Get 400 g of custard (I used tinned custard but you can make your own or use custard powder).
- Prepare 300 g of mixed frozen berries - defrosted (I use fresh in the summer).
- Get 300 ml of water.
- Get of Raspberry Jelly crystals or squares.
- Make ready of For decorating - whipped cream, toasted flaked almonds, grated dark chocolate.
- Make ready of Port or liqueur (optional and can be substituted with apple juice).
Instructions to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice.
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge..
- After about 1 hour add the custard and return to the fridge..
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates..
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