Recipe of Ultimate Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils.

Hi, I am Betty. Today, I'm gonna show you how to prepare cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils Recipe

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I've loved my whole life. They are fine and they look fantastic.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Take 1/2 cup of Chana dal-.
2. Get 1/3 cup of Urad dal flour-.
3. Get 1/3 cup of Rice flour-.
4. Get 1 tsp of Grated fresh ginger-.
5. Prepare 1/4 tsp of Turmeric powder-.
6. Make ready 1 of English cucumber grated.
7. Take 1 of Carrot small grated.
8. Get as needed of Salt.
9. Get 1 tbsp of Lemon juice.
10. Take 2 tsp of Oil-.
11. Prepare 2-3 tbsps of Hot water-.

Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..

So that's going to wrap it up for this special dish cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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