Recipe of Ultimate Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot).

Hello, I'm Denise. Today, we're going to prepare chicken tortilla soup (instant pot) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Tortilla Soup (Instant Pot) Recipe

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life. They are nice and they look fantastic.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get 4 of Chicken Thighs, boneless & skinless.
2. Prepare 28 oz. of Canned Diced Tomatoes.
3. Make ready 6 oz. of Canned Diced Green Chilies.
4. Prepare 1/2 cup of Chicken Broth.
5. Make ready 1 of Onion, Diced.
6. Make ready 1 tsp of Garlic, minced.
7. Prepare 1 tsp of Ground Cumin.
8. Take 1 tsp of Salt.
9. Take 1/4 tsp of Ground Black Pepper.
10. Prepare 4 of Corn Tortillas, cut into thin strips.
11. Get 2 Tbsp of Fresh Cilantro, chopped.
12. Take 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
2. Mix well..
3. Close & lock the lid..
4. Turn steam release valve to ensure the pot is sealed..
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
6. Press CANCEL (Keep Warm: On).
7. Allow Natural Release for 10 minutes..
8. Press steam release handle down for Quick Release..
9. Remove chicken to a plate & shred into bite size pieces..
10. Return chicken to the pot..
11. Press SAUTÉ—Normal..
12. Add corn tortilla strips & cilantro to the pot..
13. Cook for 2 minutes stirring occasionally..
14. Serve topped with shredded cheese blend immediately..

So that is going to wrap this up for this distinctive dish chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

Tags: Chicken Tortilla Soup (Instant Pot) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post