Recipe of Homemade Sprouts moong & paneer kulcha

Sprouts moong & paneer kulcha. Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Breakfast A lot of Indian recipes call for moong sprouts. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long.

Sprouts moong & paneer kulcha Mung bean sprouts or green gram sprouts - A complete step by step photo guide on how to Mung bean also known as green gram or moong bean is a legume that is staple in many Asian Countries. How to Sprout Mung Beans or Moong at home. Making mung sprouts at home is easier and better In this post, I am mentioning specifically about sprouting moong beans at home.

Hi, I'm Stella. Today, I'm gonna show you how to prepare sprouts moong & paneer kulcha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sprouts moong & paneer kulcha Recipe

Sprouts moong & paneer kulcha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sprouts moong & paneer kulcha is something which I've loved my entire life. They're fine and they look wonderful.

Sprouts moong & paneer kulcha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sprouts moong & paneer kulcha is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sprouts moong & paneer kulcha using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sprouts moong & paneer kulcha:

  1. Make ready 1 bowl of Sprouts moong.
  2. Get 5 spoon of Boiled moong moong.
  3. Make ready 5 spoon of Boiled potatoes.
  4. Take 1/2 bowl of Paneer.
  5. Take 1 tbsp of Green chilli and garlic paste.
  6. Prepare 1 spoon of Chopped coriander.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. Prepare 1/2 tsp of Amchoor powder.
  9. Prepare 1/2 tsp of Chat masala.
  10. Make ready 1/2 tsp of Garam masala.
  11. Make ready to taste of Salt.
  12. Get 2 bowl of Whole wheat flour for paratha.
  13. Prepare to taste of Salt.
  14. Prepare 2-3 tbsp of Oil fr moin.
  15. Take 1 bowl of Curd.
  16. Get 1 spoon of Sugar.
  17. Take 1/2 tsp of Cooking soda.
  18. Make ready as needed of Butter for brushing.
  19. Get as needed of Chopped coriander for sprinkle to kulcha.
  20. Prepare as needed of Curd for serving.

Steps to make Sprouts moong & paneer kulcha:

  1. First take a bowl & add whole wheat flour.
  2. Add curd sugar salt oil and cooking soda & mix very well & make dough like pratha.
  3. Keep a side dough for rest 20 min.
  4. Boiled potatoes & moong mash it.
  5. Take sprouts moong & panner & crush it.
  6. Take a bowl & add crush sprouts moong & panner mash potatoes & boiled moong.
  7. Add green chilli & garlic paste salt chopped coriander turmeric powder aamchor powder chat masala & garam masala & mix very well like dough.
  8. Make small ball.
  9. Make ready dough & roll kulcha add sprouts moong & panner stuffing & again roll & sprinkle coriander.
  10. Spread one side water on kulcha.
  11. Gas on medium flame make tawa & water side kulcha on it.
  12. See bubbles on kulcha & one side rost on direct medium slow flame.
  13. Ready kulcha & keep side & spread butter ya cheese.
  14. Ready & enjoy very healthy sprouts moong panner kulcha & serve to curd.

So that's going to wrap it up with this distinctive dish sprouts moong & paneer kulcha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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