Recipe of Speedy Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style
Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style.
Hi, I am Crystal. Today, I will show you a way to make coffee butter cookies recipe | hong kong jenny bakery style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style Recipe
Hong Kong Jenny Bakery Style is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Hong Kong Jenny Bakery Style is something that I have loved my entire life. They're fine and they look wonderful.Coffee Butter Cookies Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee butter cookies recipe | hong kong jenny bakery style using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style:
- Take 90 gr of Unsalted butter.
- Take 30 gr of Powdered sugar.
- Make ready 1 gr of Salt.
- Take 70 gr of Cake flour.
- Take 70 gr of Cornstarch.
- Prepare 2 tsp of Instant coffee + 2 gr hot water (½ tsp).
Instructions to make Coffee Butter Cookies Recipe | Hong Kong Jenny Bakery Style:
- Preparation: Put the butter at room temperature and wait for it to soften. In a large bowl, add powdered sugar and salt to the softened butter. mix well..
- Sift in flour and cornstarch stir well. Add water to the coffee powder in another small bowl and mix well. *Do not add too much water!!!! Then add the coffee to the batter and stir well..
- Pour the batter into the squeeze bag. Squeeze out the shape like flower. *If you use a plastic squeeze bag, you can use two layers to prevent the squeeze bag broken during the squeezing process. Then put it in the refrigerator for 30 minutes. Preheat the oven at 160°C and bake at 160°C for 20 minutes. You can enjoy it after cooling down! For more details, please watch to the video:) https://youtu.be/Zl1dLF0Bx_s.
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