Recipe of Quick Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom "bun" 
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Hi, I am Nadine. Today, I'm gonna show you how to prepare venison burger in a portobello mushroom "bun" recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Venison burger in a portobello mushroom "bun" Recipe
Venison burger in a portobello mushroom "bun" is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Venison burger in a portobello mushroom "bun" is something which I've loved my whole life. They are nice and they look fantastic.
Venison burger in a portobello mushroom "bun" is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Venison burger in a portobello mushroom "bun" is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom "bun" using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom "bun" :
- Take of
Burger patties. - Make ready 300 g of venison mince.
- Make ready 1 of egg.
- Get 1 tsp of mixed herbs.
- Prepare 1 of Ryevita.
- Get 1 tsp of pepper.
- Prepare 1 pinch of salt.
- Get 5 of small pickled onions.
- Make ready of "Buns".
- Take 4 of large portobello mushrooms.
- Make ready 1 clove of garlic.
- Get 1 tsp of soy sauce.
- Prepare of Sweet potato fries.
- Prepare 2 of sweet potatoes.
- Take 1 tsp of jerk seasoning.
- Get Dash of sesame oil.
- Make ready of Toppings.
- Get 1 of ball of buffalo mozzarella.
- Prepare 1 of tomato.
- Get 1 of large pickle or 6 small.
- Prepare 4 leaves of gem lettuce.
Steps to make Venison burger in a portobello mushroom "bun" :
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
- Form the patties.
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste
. - Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
- Top with another mushroom and serve with the sweet potato fries.
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