Recipe of Quick Pan Seared King Fish
Hello, I am Stella. Today, I will show you a way to prepare pan seared king fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pan Seared King Fish Recipe
Pan Seared King Fish is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pan Seared King Fish is something which I've loved my whole life.
Pan Seared King Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pan Seared King Fish is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared king fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared King Fish:
- Prepare 2 of large slices King fish.
- Take 2 tbsps of Naga King Chilli Sauce.
- Take 1 tsp of Red Chilli powder.
- Get 1 tsp of cracked peppercorns.
- Prepare to taste of Salt.
- Make ready 1 tbsp of Oil.
- Get of Lemon wedges, onion slices and some chopped coriander leaves for.
Instructions to make Pan Seared King Fish:
- Take the washed fish slices and pat them dry with kitchen towel.
- Add the Naga King Chilli Sauce, salt to taste, red chilli powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours.
- In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides.
- Now increase the flame and pan sear for another few mins and take off the heat.
- Serve with squeeze of lemon juice, onion slices and chopped coriander leaves.
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