Recipe of Favorite Firni stuffed Rice flour Deco roll cake

Firni stuffed Rice flour Deco roll cake. Rice Flour Cake Recipes on Yummly Steamed Rice Cake (Bai Tang Gao 白糖糕) The Burning Kitchen. sakura deco roll cake #rollcakes. This was truly a challenge to be able to do this cake It took three trials before I was pretty satisfied with the result, not the cake but more to the painting on the cake itself The last trial I used slightly different recipe and that was a good decision to.

Firni ( Rice flour & Milk Pudding ) is one of the most popular Pakistani dessert after Kheer ( Milk salam ambreen, happy eid mubarak to you and your family. hope you had great holiday. the rice flour and milk Mango Jam Roll Cake or Swiss Roll. Eid Greetings & Firni ( Rice flour & Milk Pudding ). Faça sua escolha entre diversas cenas semelhantes.

Hello, I am Betty. Today, I will show you a way to make firni stuffed rice flour deco roll cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Firni stuffed Rice flour Deco roll cake Recipe

Firni stuffed Rice flour Deco roll cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Firni stuffed Rice flour Deco roll cake is something which I've loved my entire life.

Firni stuffed Rice flour Deco roll cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Firni stuffed Rice flour Deco roll cake is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have firni stuffed rice flour deco roll cake using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Firni stuffed Rice flour Deco roll cake:

1. Prepare of For the sponge.
2. Get 2 of whole eggs + 1 Yolk.
3. Get 1/4 teaspoon of lemon juice.
4. Make ready 2/3 cup of powdered sugar.
5. Take 1/2 Cup of rice flour.
6. Make ready 2 teaspoon of white oil.
7. Prepare 1 teaspoon of rose water.
8. Make ready 2-3 tbsp of milk.
9. Prepare of For flower design.
10. Make ready 1 of white part of the egg.
11. Prepare 2 tbsp of powdered sugar.
12. Take 2 tbsp of butter.
13. Prepare as required of Food colour (red,yellow, green).
14. Prepare of To make phirni.
15. Prepare 1/2 litre of milk.
16. Get 1/3 cup of rice flour.
17. Take 1/3 cup of sugar.
18. Prepare 1 teaspoon of rose water.
19. Make ready 1 pinch of saffron.

Instructions to make Firni stuffed Rice flour Deco roll cake:

1. Draw the floral design on a white paper..
2. Place the paper on a greased cake tin. Brush oil on it. Now put the parchment paper over it and brush oil again..
3. Mix all the ingredients of floral design together. Divide it into three portions and mix colours..
4. Now put them in separate cones..
5. Make the floral design on the Parchment paper placed on the tray, use a toothpick if required..
6. Tap the tray for 2 to 3 times and put in the freeze for 10 minutes..
7. Separate the egg whites and egg yolks. Beat the egg whites and lemon juice with an electric whisk. Mix 1/3 cup sugar in 3 batches. Beat it until a steaf peak forms..
8. Now beat the egg yolks and 1/3 cup of sugar until it becomes pale yellow..
9. Add the rice flour after sieving. Add the rose water and oil. Mix it with cut and fold method. Use 2 to 3 tbsp of milk as required to bring the ribbon consistency..
10. Now mix the white part of the egg to it using cut and fold method..
11. Take out the tray from the fridge and pour the batter in it, tap it and bake it in a preheated oven at 180 degree for 10 to 15 mins..
12. To make the phirni heat the milk for some time, add the rice flour and sugar. Cook it until it becomes thick. Add the rose water and saffron strands. Cool it and keep it in the fridge..
13. When the sponge cake is cooled take it out of the tin along with the parchment paper. Flip it and remove the parchment paper. Then again flip it on a fresh parchment paper and put cut marks diagonally but not very deep, so that it can be rolled easyly..
14. Now spread the chilled Firni on it and roll it holding the parchment paper. After making a rolling secure the both ends and put it in the freeze for at least 2 hours..
15. Then take it out, remove the parchment paper carefully and trim the both ends and searve it at room temperature...

So that is going to wrap it up with this special dish firni stuffed rice flour deco roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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