Recipe of Perfect Jam and Bread Pudding

Jam and Bread Pudding.

Hi, I'm Nadine. Today, I'm gonna show you how to make jam and bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Jam and Bread Pudding Recipe

Jam and Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jam and Bread Pudding is something which I've loved my entire life.

Jam and Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Jam and Bread Pudding is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jam and Bread Pudding:

1. Make ready 1 lb of Loaf of challah cut into 1/2 " slices.
2. Make ready 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. Make ready 4 of large eggs.
4. Make ready 1/2 c of sugar.
5. Get 2 1/2 c of whole milk or half and half.
6. Make ready 1 teaspoon of vanilla extract.
7. Take 4 tablespoons of melted butter.
8. Make ready of For the glaze:.
9. Make ready 2-3 tablespoons of milk.
10. Get 3/4 c of confectioners sugar.
11. Take 3 tablespoons of strawberry daiquiri jam.
12. Get 2 tablespoons of melted butter.

Instructions to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

So that's going to wrap this up for this exceptional dish jam and bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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