Recipe of Favorite Savory Vegetable Fried Rice With Egg

Savory Vegetable Fried Rice With Egg.

Hello, I am Shirley. Today, we're going to prepare savory vegetable fried rice with egg recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Savory Vegetable Fried Rice With Egg Recipe

Savory Vegetable Fried Rice With Egg is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Savory Vegetable Fried Rice With Egg is something which I have loved my entire life.

Savory Vegetable Fried Rice With Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Savory Vegetable Fried Rice With Egg is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:

1. Make ready 1 lb of Cooked white rice.
2. Prepare 1 tsp of Salt.
3. Make ready 3 tsp of Vegetable oil.
4. Take 2 tbsp of Low sodium soy sauce.
5. Get 1 packages of Frozen vegetable medley.
6. Prepare 1 packages of Frozen broccoli.
7. Take 1 of Garlic powder.
8. Take 1 of Ginger powder.
9. Take 1/2 of medium Yellow onion - sliced thin.
10. Get 1 cup of Baby corn.
11. Take 3 of Eggs.

Instructions to make Savory Vegetable Fried Rice With Egg:

1. Cook the white rice.
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
4. Add more oil if needed. Continue to flip rice..
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

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