Recipe of Favorite Flower-Shaped Hina Matsuri Sushi Cake
Flower-Shaped Hina Matsuri Sushi Cake.
Hello, I'm Kimberly. Today, I will show you a way to make flower-shaped hina matsuri sushi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Flower-Shaped Hina Matsuri Sushi Cake Recipe
Flower-Shaped Hina Matsuri Sushi Cake is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Flower-Shaped Hina Matsuri Sushi Cake is something that I've loved my whole life.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Prepare 360 ml of Uncooked white rice.
- Take 100 grams of Salmon flakes (readymade).
- Prepare 3 of Eggs.
- Prepare 7 of Snow peas.
- Get 50 grams of Salmon roe.
- Take 1 slice of Ham.
- Prepare 2 tbsp of Sushi vinegar.
Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
- While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..
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