Recipe of Favorite Dry Pepper Chicken
Hi, I am Nadine. Today, I will show you a way to make dry pepper chicken recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dry Pepper Chicken Recipe
Dry Pepper Chicken is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Dry Pepper Chicken is something that I've loved my whole life.
Dry Pepper Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dry Pepper Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Pepper Chicken:
- Make ready 600 gr. of Chicken pieces (without bone).
- Prepare 2 of tblsp Coconut Oil.
- Take 1 of tblsp Fennel Seeds.
- Make ready 2 of big Onions (finely sliced).
- Get 2 of green Chili's (slit).
- Prepare 1 of Spring Curry leaves.
- Make ready 2 of tblsp Ginger-Garlic Paste.
- Prepare 1 tsp of Turmeric Powder.
- Make ready 2 of tblsp Coriander Powder.
- Make ready 2 tsp of Garam Masala.
- Get to taste of Salt.
- Make ready 2 of tblsp black Pepper powder.
- Get 1 1/2-2 tsp of Lemon juice.
- Get of Coriander leaves for garnishing.
Instructions to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color..
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone..
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds..
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself).
- When the chicken is cooked open the pan and nearly dry the chicken on high heat..
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :).
So that's going to wrap it up with this distinctive dish dry pepper chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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