Recipe of Favorite Chicken dum biryani

Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Hello, I am Stella. Today, I'm gonna show you how to make chicken dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken dum biryani is something which I have loved my entire life.

Chicken dum biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken dum biryani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Make ready 1 kg of Chicken.
2. Get 2 of whole potatoes *.
3. Take 500 gm of Basmati rice.
4. Prepare 1/2 cup of sliced Onions (for birista).
5. Take 1/2 tsp of corn flour.
6. Make ready 1/2 of Vegetable oil for deep frying.
7. Take 6 of pcsGreen cardamom.
8. Prepare 1 pc of Black cardamom *.
9. Make ready 3/4 tsp of Cloves *.
10. Make ready 3 stick of Cinnamon(medium size).
11. Get 1/2 piece of Nutmeg.
12. Prepare 2 pcs of Mace *.
13. Make ready 2 g of Shahi jeera *.
14. Get 2 g of Kabab chini *.
15. Prepare 1/2 tsp of Fennel seeds *.
16. Prepare 3 g of White pepper whole *.
17. Prepare 1/2 tsp of Black pepper whole.
18. Prepare 1/2 cup of Yoghurt *.
19. Make ready 2.4 tsp of Ginger.
20. Make ready 2.4 tsp of Garlic.
21. Make ready 4 tsp of birista.
22. Take 1.6 tsp of Biryani masala.
23. Prepare 1/2 tsp of Kewra water.
24. Prepare 1/2 tsp of Red chilli powder *.
25. Prepare 2 tsp of Salt.
26. Make ready 1/2 tsp of Ground pepper *.
27. Take 2/3 cup of Water.
28. Prepare 6 pcs of Green cardamom *.
29. Get 2 pcs of Black cardamom.
30. Prepare 7 Cloves of *.
31. Get 6 cm of stick Cinnamon *.
32. Get 7 g of Fennel seeds *.
33. Make ready 3 g of Bay leaves *.
34. Take 3 kg of Water *.
35. Take 45 g of Salt.
36. Take 1 of small Alum(Fitkari).
37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
38. Take 5-6 pieces of Alubukhara (dried plums) *.
39. Prepare 1 tsp of Rose petals (optional).
40. Prepare 2 tbsp of Birista *.
41. Make ready 1 tsp of Biryani masala.
42. Take 2 tbsp of Grated khoya kheer.
43. Take 1/4 cup of Yakhni.
44. Get 1 tsp of Lime juice *.
45. Prepare 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. Take 1 pinch of Yellow food colour *.
47. Prepare 2 tbsp of Milk *.
48. Prepare 1 tsp of Kewra water *.
49. Prepare 2 tsp of Rose water *.
50. Make ready 4 drops of Meetha attar *.
51. Take 3 tsp of Ghee *.
52. Get 2 tsp of Butter.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

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