Recipe of Favorite Creamy pani pori shot
Hello, I am Kimberly. Today, I'm gonna show you how to prepare creamy pani pori shot recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Creamy pani pori shot Recipe
Creamy pani pori shot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Creamy pani pori shot is something that I've loved my whole life.
Creamy pani pori shot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Creamy pani pori shot is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy pani pori shot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy pani pori shot:
- Take 12 of gol guppy (see recipe).
- Prepare 2 of potato boil.
- Take half of cup sev.
- Make ready 1 of nestle podina raita.
- Get 1 of tspn Salt.
- Make ready 3 of tspn chat Masala.
- Prepare 2 of red chilli powder.
- Get 20 gram of imli.
- Make ready 4 of tspn sonth.
- Take 1 cup of water.
Steps to make Creamy pani pori shot:
- Potato boil kar k pieces krlen..
- Is resipe s gol guppy bana kar oil m fry krlen. (see recipe).
- Pani m sonth or red chilli or salt mix kar lein.
- Boil Aloo or sev m chat Masala add kar lein gol guppy m hole kar k nestle podina raita add karen or sev Aloo add kar k pani m dip kar k enjoy karen.
- Ready hai creamy pani pori shot.
So that is going to wrap it up for this exceptional dish creamy pani pori shot recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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