Recipe of Super Quick Pavlova Platter
Hello, I am Brenda. Today, we're going to prepare pavlova platter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pavlova Platter Recipe
Pavlova Platter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pavlova Platter is something which I've loved my entire life.
Pavlova Platter is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pavlova Platter is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pavlova platter using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pavlova Platter:
- Make ready of Store-bought individual meringue cases OR.
- Get 3 of egg whites from room temperature eggs.
- Make ready Pinch of salt.
- Make ready 3/4 cup of caster sugar (175gm).
- Make ready 2 tsp of cornflour.
- Take 1 tsp of vanilla extract.
- Get of Suggested Toppings.
- Make ready 250 ml of Fresh Whipping Cream or Double Cream.
- Take 500 gm of Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries.
- Prepare of Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit.
- Take of Fresh Passionfruit or Tinned Passionfruit Pulp.
- Get of Chocolate Sauce or Chocolate Chips.
- Make ready 100 gm of shelled Pistachios.
- Take of Fresh Mint.
Instructions to make Pavlova Platter:
- Preheat oven to 180 degrees line a large baking tray with baking paper.
- Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy..
- Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites..
- Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings..
- Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool..
- Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection..
- Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!.
So that is going to wrap this up with this exceptional dish pavlova platter recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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