Recipe of Super Quick Japanese Sushi Roll

Japanese Sushi Roll.

Hi, I am Betty. Today, I will show you a way to make japanese sushi roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Japanese Sushi Roll Recipe

Japanese Sushi Roll is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Japanese Sushi Roll is something which I have loved my entire life. They're nice and they look fantastic.

Japanese Sushi Roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Sushi Roll is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese sushi roll using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sushi Roll:

1. Make ready of <Sushi Rice>.
2. Make ready 2 cups of Calrose rice (Japanese rice).
3. Make ready 3 cups of Water (1.5 times of rice).
4. Get 3 tablespoon of Sushi vinegar.
5. Make ready of <Ingredients>.
6. Get 1 can of Tuna.
7. Take 2 tablespoon of Mayonnaise.
8. Take 2 of Cucumber.
9. Make ready 3 of Eggs (To roll inside sushi).
10. Prepare Pinch of Salt.
11. Get 6 sticks of Crab sticks.
12. Get of Some Oil.
13. Get of <Wraps>.
14. Make ready 3 slices of Seaweeds(Nori).
15. Get 1 of Egg (To wrap sushi).
16. Prepare of <Dipping Sauce>.
17. Get of Soy sauce.
18. Make ready of Wasabi.

Instructions to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.

So that is going to wrap it up with this distinctive dish japanese sushi roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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