Recipe of Favorite Chicken Parmigiana

Chicken Parmigiana.

Hi, I am Jessica. Today, we're going to make chicken parmigiana recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Parmigiana Recipe

Chicken Parmigiana is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Parmigiana is something which I have loved my whole life.

Chicken Parmigiana is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Parmigiana is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:

1. Make ready into 1/2 pounded of Chicken Breasts - inch thickness.
2. Take 1/2 cup of All purpose flour -.
3. Prepare 1/2 cup of Milk -.
4. Make ready 2 of Eggs -.
5. Make ready 1 tsp of Oregano Dried -.
6. Prepare 1/2 tsp of Garlic powder - or you can use some paste.
7. Get 4 tsps of Paprika -.
8. Get 1/2 tsp of Salt -.
9. Get 1/2 tsp of Pepper -.
10. Prepare 2 cups of Bread chicken breasts crumbs - / enough to coat the.
11. Take 3 1/2 cups of Marinara Sauce - around.
12. Take 3/4 cup of Mozzarella Cheese -.
13. Get 2 tbsps of Parmesan Shredded -.
14. Make ready of Spagetti.
15. Prepare to fry of / Oil Oil Spray.
16. Prepare 180 C of Preheat your oven to / 350F.

Steps to make Chicken Parmigiana:

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
6. Your meal is ready to be served :).

So that's going to wrap this up with this distinctive dish chicken parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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