Recipe of Super Quick Air Fryer Tandoori Chicken 🍗

Air Fryer Tandoori Chicken .

Hello, I am Shirley. Today, we're going to make air fryer tandoori chicken recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Air Fryer Tandoori Chicken Recipe

Air Fryer Tandoori Chicken is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Air Fryer Tandoori Chicken is something that I have loved my whole life.

Air Fryer Tandoori Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Air Fryer Tandoori Chicken is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have air fryer tandoori chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Tandoori Chicken :

1. Make ready of Protein.
2. Take 6 of Chicken Marylands - Skin off and Fat removed.
3. Take 1/2 cup of Vinegar.
4. Get of Tandoori Paste.
5. Make ready of 1 cup Yoghurt.
6. Take 2 spoons of Garlic & Ginger.
7. Make ready 1 of Lemon - Juiced.
8. Prepare 1 spoon of Chili Powder.
9. Take 1 spoon of Paprika Powder.
10. Prepare 1/2 spoon of Turmeric.
11. Take 1/2 spoon of Cumin Powder.
12. Take 1.5 spoons of Coriander Powder.
13. Get 1 pinch of Orange or Red Food Coloring.
14. Make ready of Salt to Taste.
15. Prepare of 1/4 spoon Pepper Powder (optional).
16. Prepare of Garnish.
17. Take 1 of Spanish Onion Sliced.
18. Prepare A few of Mint leaves.
19. Make ready A few of Coriander leaves.

Steps to make Air Fryer Tandoori Chicken :

1. Remove the skin and fat off the Chicken.
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water.
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required.
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better).
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins..
6. Place the chicken in the Air Fryer.
7. Cook for 15 mins in the Air Fryer at 160 Degrees.
8. Cook for another 15 mins in the Air Fryer at 180 Degrees.
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served..
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings.

So that's going to wrap this up with this exceptional dish air fryer tandoori chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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