Recipe of Super Quick Chrysanthemum-Shaped Chinese Pies
Chrysanthemum-Shaped Chinese Pies Recipe
Hi, I am Linda. Today, we're going to make chrysanthemum-shaped chinese pies recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chrysanthemum-Shaped Chinese Pies is something that I have loved my whole life. They're fine and they look wonderful.
Chrysanthemum-Shaped Chinese Pies is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chrysanthemum-Shaped Chinese Pies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Take of Outer dough:.
- Take 75 grams of Bread (strong) flour.
- Get 75 grams of Cake flour.
- Take 55 grams of Shortening (softened).
- Make ready 15 grams of Sugar.
- Make ready 70 ml of Water.
- Take of Inner dough:.
- Get 110 grams of Cake flour.
- Take 40 grams of Shortening (softened).
- Prepare of Filling:.
- Get 300 grams of Tsubu-an (store-bought).
- Prepare 3 of pieces Dried apricot (finely chopped).
Steps to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit..
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky..
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam..
- Place the seam on the bottom and use a rolling pin to roll into an oval..
- Roll starting from the point farthest away to the point closest to you..
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end..
- Roll..
- Roll it out one more time from the rolled end..
- Fold into 3 layers. This completes the cake dough..
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up..
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards..
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes..
- Done..
So that's going to wrap it up with this exceptional dish chrysanthemum-shaped chinese pies recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
