Recipe of Quick Almond chocolate Candy
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Photo stock for commercial use - millions of high-quality, royalty-free photos & images. White almond bark, an easy candy made with only two ingredients—almonds and melted white chocolate—is a great family treat or perfect gift for the holidays. See more ideas about candy recipes, dessert recipes, homemade candies.
Hello, I'm Virginia. Today, I'm gonna show you how to prepare almond chocolate candy recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond chocolate Candy Recipe
Almond chocolate Candy is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Almond chocolate Candy is something which I've loved my entire life.
Almond chocolate Candy is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Almond chocolate Candy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook almond chocolate candy using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond chocolate Candy:
- Make ready 8-10 of almond pieces.
- Get 30 gm of white chocolate melted.
- Take As needed of Few drop of green and pink colour.
- Get as needed of Few drops of paan and rose essence.
- Get 8-10 of toothpick sticks.
Steps to make Almond chocolate Candy:
- Heat a pan add almonds into it roast them for 2-3min then turn of the gas..
- Now melt chocolate divide it into two bowls. Now in one bowl add green color and paan essence mix it. in another add pink colour and rose essence mix it..
- Now dip roasted almond into chocolate coat it from all side insert toothpick into almonds and place it in a bowl or butter paper. Repeat the same procedure for all almonds set them into fridge for 10min. Serve it..
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