Recipe of Perfect Vegan Pesto and Roasted Vegetables

Vegan Pesto and Roasted Vegetables.

Hello, I'm Kimberly. Today, I'm gonna show you how to prepare vegan pesto and roasted vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vegan Pesto and Roasted Vegetables Recipe

Vegan Pesto and Roasted Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Vegan Pesto and Roasted Vegetables is something which I have loved my whole life. They're nice and they look fantastic.

Vegan Pesto and Roasted Vegetables is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vegan Pesto and Roasted Vegetables is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto and Roasted Vegetables:

1. Prepare 1 1/2 C of Fusilli Pasta.
2. Take 6-8 of Cherry Tomatoes (This is a topping).
3. Prepare 1 of Avacado.
4. Take of Mushrooms (As much as you want).
5. Prepare of Asparagus (As much as you want).
6. Get of Broccoli (As much as you want).
7. Make ready 2 Tbsp of Olive Oil.
8. Make ready Dash of Pink Himalayan Sea Salt.
9. Take Dash of Black Pepper.
10. Take of Vegan Pesto.
11. Make ready 75 g of Cashews (about 3/4 cup).
12. Take 60 g of Basil Leaves and Stems (about 2 1/2 cups packed).
13. Make ready 5-7 Tbsp of Hot Water.
14. Take 1 Tbsp of Olive Oil.
15. Prepare 1 Tbsp of Lemon Juice.
16. Prepare 3 of Garlic Cloves.
17. Get 25 g of Nutritional Yeast (about 1/4 cup).
18. Get to taste of Salt.

Steps to make Vegan Pesto and Roasted Vegetables:

1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up..
2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well..
3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart..
4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins..
5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture..
6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional).
7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time..
8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water..
9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado..
10. Enjoy..

So that is going to wrap it up with this exceptional dish vegan pesto and roasted vegetables recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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