Recipe of Perfect Rice and drumstick sambar
Hello, I am Annette. Today, I'm gonna show you how to make rice and drumstick sambar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rice and drumstick sambar Recipe
Rice and drumstick sambar is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Rice and drumstick sambar is something that I have loved my whole life. They are fine and they look wonderful.
Rice and drumstick sambar is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Rice and drumstick sambar is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice and drumstick sambar using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and drumstick sambar:
- Prepare -3, of Fresh drumstick.
- Prepare 1, of onion.
- Get 1 of tomato.
- Get 2 of dry red whole chilli.
- Get 1 of Tamarind_.
- Take 1 of lemon size,.
- Prepare _2 cloves, of garlic.
- Get 1tsp, of jeera powder.
- Get 1small cup, of Toor dal.
- Make ready 1/2tsp of methi seeds_,.
- Get as per taste of salt.
- Get 1/2tsp each of Turmeric powder, black pepper powder,.
- Get 1tsp of ghee.
- Get 500ml of Water_or required,.
- Take 1tsp of urad dal seeds_.
- Get 1/4tsp of Asafoetida.
- Make ready 2tbsp of oil ,.
- Get 1tsp, of mustard seeds_.
- Prepare 2tsp, of Red chilli powder.
- Take 3tsp, of coriander powder_.
- Get 1tsp of Sambar powder(optional).
- Make ready as required of some coriander leaves and curry leaves.
Instructions to make Rice and drumstick sambar:
- First soak the dal for one hour. The wash and boil the dall in a pressure cooker with jeera powder, black pepper powder, garlic,ghee, methi seeds and Asafoetida Powder to three four whistles..
- Then turn off the cooker. Mash the dall well and keep it ready..
- In a bowl keep the tamarind essence ready..
- In a frying pan pour oil put mustard seeds. When it pops add urad dal and fry onions with red chili. Fry till golden brown then add tomatoes.saute it nicely and add drumstick..
- Put salt turmeric powder red chilli powder coriander powder and mix well. Now add water and cook the vegetable. Then add mashed dall tamarind essence and boil the sambar for 5mins in low flame. Check the water consistency you require. Add sambar powder stir well garnish with some coriander and curry leaves..
- Ready to serve with rice and vegetable fry or poriyal.
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