Recipe of Perfect Shredded chicken enchiladas red or green
Shredded chicken enchiladas red or green.
Hi, I am Shirley. Today, we're going to make shredded chicken enchiladas red or green recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Shredded chicken enchiladas red or green Recipe
Shredded chicken enchiladas red or green is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Shredded chicken enchiladas red or green is something which I have loved my whole life.
Shredded chicken enchiladas red or green is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Shredded chicken enchiladas red or green is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded chicken enchiladas red or green:
- Get 2 of large chicken breasts.
- Prepare 1/2 C of cooked rice.
- Make ready 1 of onion chopped.
- Get 2 of garlic cloves minced.
- Get 1/2 pint of sour cream.
- Prepare 2 C of shredded cheddar cheese.
- Prepare of Tortillas.
- Get 1 1/2 Tbs of chili powder.
- Make ready 1/2 Tbs of cayenne pepper.
- Make ready 1 Tbs of parsley.
- Get 1/2 tsp of oregano.
- Make ready 1/2 tsp of pepper.
- Get 1/2 tsp of salt.
- Prepare of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
- Prepare of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.
Steps to make Shredded chicken enchiladas red or green:
- Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
- Cook rice.
- Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
- Preheat oven to 350°.
- Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
- Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
- Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
- Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
- Serve with sour cream, shredded lettuce or diced tomatoes if desired.
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