Recipe of Perfect Mango rose chia pudding

Mango rose chia pudding. These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. These puddings fit perfectly in that category of.

Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Mango chia pudding is a healthy, low cal and a deliciously layered dish made using milk, yogurt, and chia seeds. This vegan, gluten-free and no sugar added snack is perfect for kids of all ages, including toddlers and baby-led weaning.

Hi, I'm Brenda. Today, we're going to make mango rose chia pudding recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango rose chia pudding Recipe

Mango rose chia pudding is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mango rose chia pudding is something that I've loved my entire life.

Mango rose chia pudding is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Mango rose chia pudding is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rose chia pudding:

1. Take 4 of mangoes Alphonso.
2. Get 1.5 tbsp of chia seeds.
3. Take 1/4 cup of milk.
4. Take 4 tbsp of cream.
5. Make ready 50 gms of white chocolate.
6. Prepare 1.5 tsp of gelatine.
7. Get 2 tbsp of dry rose petals.
8. Make ready 4 of cardamom pods powder.
9. Get 3 tbsp of water.
10. Take 6 of thinly sliced pistachios.

Steps to make Mango rose chia pudding:

1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes..
2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature..
3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it's lump free. Keep it aside to allow it to come to room temperature..
4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste..
5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again..
6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals..
7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled..

So that is going to wrap this up with this special dish mango rose chia pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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