Recipe of Homemade Meat pie filling

Meat pie filling.

Hi, I'm Erika. Today, I will show you a way to prepare meat pie filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pie filling Recipe

Meat pie filling is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Meat pie filling is something which I have loved my whole life. They are fine and they look wonderful.

Meat pie filling is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Meat pie filling is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie filling:

1. Make ready of Chopped boiled potatoes.
2. Get of Chopped carrot.
3. Get of Chopped onions.
4. Make ready of Chopped red and green bell peppers.
5. Make ready of Chopped green jalapeno peppers.
6. Take of Chopped spring onions.
7. Make ready of Chopped scotch bonnet.
8. Make ready of Minced beef.
9. Make ready of Shallot, white onions, star anise, salt, Seasoning powder, curry.
10. Make ready of Oil.

Instructions to make Meat pie filling:

1. In a pan, add a bit of oil and the onions, fry till translucent..
2. Add the minced beef and quickly stir up to avoid large clumps..
3. Add the chopped carrot and fry for a few minutes..
4. Add the bell peppers and spices..
5. Add the potatoes and seasonings..
6. Add the spring onions and put off the fire..
7. Spread on a plate to cool before placing on the dough..
8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough..
9. Gently fold the cutter to acheive a closed pie..
10. Arrange on a greased baking pan and egg wash using a brush..
11. Bake at 140°C for 25 minutes..
12. It can be fried if made in smaller sizes.

So that is going to wrap it up with this special dish meat pie filling recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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