Recipe of Favorite Jamaican chicken soup
Hello, I'm Shirley. Today, I will show you a way to make jamaican chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jamaican chicken soup Recipe
Jamaican chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jamaican chicken soup is something that I've loved my whole life.
Jamaican chicken soup is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Jamaican chicken soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican chicken soup:
- Get 1 bunch of fresh thyme.
- Prepare 2 of spring onions.
- Prepare 1 of medium carrot.
- Get 4 pieces of chicken on bone.
- Make ready 1 pinch of salt.
- Prepare 2 tablespoons of chicken powder.
- Prepare 1 of grace chicken noodle soup mix.
- Get 1 of lump of butter.
- Take 1 of scotch bonnet.
- Make ready 7 of white flesh sweet potatoes small.
- Make ready 3 of medium potatoes.
- Prepare 1 teaspoon of pimento berries or all spice berries.
- Get Half of a medium pumpkin.
- Get 1 of medium cassava.
- Prepare 2 of spring onions.
- Prepare 2 of corn on the cob.
- Get of Dumplings.
- Prepare 250 g of flour.
- Make ready of Water.
- Take 1/2 tablespoon of salt.
Instructions to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water..
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in..
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix..
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too..
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect..
- Enjoy!
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