Recipe of Favorite Homemade Creamy Tomato Soup (Version 2)

Homemade Creamy Tomato Soup (Version 2).

Hi, I'm Virginia. Today, I'm gonna show you how to make homemade creamy tomato soup (version 2) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Homemade Creamy Tomato Soup (Version 2) Recipe

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Creamy Tomato Soup (Version 2) is something that I've loved my whole life.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Take 3 Tbsp of Olive Oil.
2. Take 2 Cans (28 oz) of San Marzano Tomatoes.
3. Make ready 1 1/2 Cups of Chicken Broth.
4. Prepare 1 of Onion (Diced).
5. Make ready 4-6 Cloves of Garlic (Halved or evenly Diced).
6. Get 1/2 tsp of Dried Thyme Leaves.
7. Take 1 tsp of Dried Basil Leaves.
8. Prepare 3-4 tsp of Chicken Bouillon.
9. Make ready 1 tsp of Coconut Sugar or other Sweetener (To Taste).
10. Make ready 1/2 tsp of Pepper (To Taste).
11. Make ready of Salt (To Taste).
12. Make ready 3 Tbsp of Butter (For Taste & Richness)(Optional).
13. Take 1/2 Cup of Heavy Whipping Cream or Whole Milk.
14. Make ready 1/2 Cup of Freshly Grated Parmesan (Optional).

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color..
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup..
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve..
4. Enjoy!.

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