Recipe of Favorite Hedgehogs (ježki)

Hedgehogs (ježki). A hedgehog is any of the spiny mammals of the subfamily Erinaceinae, in the eulipotyphlan family Erinaceidae. There are seventeen species of hedgehog in five genera found through parts of Europe. See more ideas about hedgehog illustration, hedgehog craft, hedgehog art. ježki ideje.

And I hope to learn a lot fom You :* See more. Hedgehogs are native to mainland Britain and are also found throughout northern and western Europe. Hedgehogs can be held as pets in several states.

Hello, I am Denise. Today, we're going to prepare hedgehogs (ježki) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Hedgehogs (ježki) Recipe

Hedgehogs (ježki) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hedgehogs (ježki) is something that I've loved my whole life. They're nice and they look wonderful.

Hedgehogs (ježki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hedgehogs (ježki) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hedgehogs (ježki) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hedgehogs (ježki):

1. Prepare 250 g of lady fingers (savoiardi).
2. Take 50 g of tea biscuits.
3. Prepare 25 g of unsweetened cocoa powder.
4. Take 60 g of butter.
5. Prepare 45 ml of coffee (1 espresso cup).
6. Get 30 ml of rum.
7. Take 150 ml of milk.
8. Get of Coconut flakes or chocolate sprinkles.

Steps to make Hedgehogs (ježki):

1. In a pitcher, mix the milk with the coffee and the rum..
2. Put all the biscuits in the food processor and grind them into a course powder..
3. Add cocoa powder and butter, and turn the food processor on..
4. Pour the milk mixture in through the feed tube, and keep it running for a few more seconds..
5. Place the batter in the fridge for 2 hours..
6. Form small balls and roll them either in the coconut or the chocolate sprinkles. I find that 40 g per ball makes a nice size, and yields around 15 balls in total..
7. Refrigerate for at least 8 hours..

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