Recipe of Ultimate Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake.

Hi, I am Shirley. Today, I will show you a way to make choco-matcha marble loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Choco-Matcha Marble Loaf Cake Recipe

Choco-Matcha Marble Loaf Cake is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Choco-Matcha Marble Loaf Cake is something that I've loved my whole life. They are fine and they look fantastic.

Choco-Matcha Marble Loaf Cake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Choco-Matcha Marble Loaf Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:

1. Prepare 1 3/4 cup of all-purpose flour.
2. Make ready 1/2 tsp of salt.
3. Take 2 tsp of baking powder.
4. Make ready 1/2 cup (113 g) of butter.
5. Make ready 1 cup of white granulated sugar.
6. Prepare 3 pcs of eggs.
7. Take 2 tsp of vanilla extract.
8. Prepare 1/2 cup of milk.
9. Make ready 1/4 cup of sour cream.
10. Get 1/3 cup of cocoa powder.
11. Take 2 tbsp of matcha powder.

Steps to make Choco-Matcha Marble Loaf Cake:

1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
2. Combine flour, salt and baking powder until incorporated..
3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
4. In a measuring cup, combine milk and sour cream..
5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

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