Recipe of Ultimate Aubergine Sauce with Saffron Rice

Aubergine Sauce with Saffron Rice.

Hello, I'm Roselyn. Today, we're going to prepare aubergine sauce with saffron rice recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Aubergine Sauce with Saffron Rice Recipe

Aubergine Sauce with Saffron Rice is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Aubergine Sauce with Saffron Rice is something that I have loved my whole life.

Aubergine Sauce with Saffron Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Aubergine Sauce with Saffron Rice is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aubergine Sauce with Saffron Rice:

1. Prepare 500 g of eggplants (aubergines), about two small ones, roughly chopped.
2. Get 1 of large bell pepper, roughly chopped.
3. Prepare 250 g of onions (1 big onion), diced.
4. Get 1 of small piece of ginger root, finely sliced.
5. Make ready 2 cloves of garlic, minced.
6. Get 75 g of olives, diced.
7. Prepare 1 tablespoon of capers.
8. Take 800 g of crushed tomatoes (two cans).
9. Get 1 of vegetable stock cube.
10. Prepare of Few teaspoons of sugar.
11. Prepare to taste of Sweet paprika, chili flakes, salt, black pepper, cayenne pepper.
12. Make ready pinch of sumach (optional).
13. Get 1-2 teaspoons of garam masala.
14. Take of rice:.
15. Take 1 1/2 cup of long grain rice, uncooked.
16. Prepare 1 of big pinch saffron.
17. Get 1 tablespoon of unsalted butter.
18. Take 2 handfuls of unsweetened dried barberries or cranberries.
19. Take 1 tablespoon of granulated sugar.

Steps to make Aubergine Sauce with Saffron Rice:

1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander.
2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander.
3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes.
4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika.
5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat.
6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat.
7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :).

So that is going to wrap it up for this exceptional dish aubergine sauce with saffron rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Aubergine Sauce with Saffron Rice Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post