Recipe of Super Quick Pasta al Limone

Pasta al Limone. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce). Today we learn how to make Pasta Al Limone or Lemon pasta. Pasta Al Limone is essentially a lemon butter sauce.

What's better than pasta aglio olio? Any pasta shape works with the creamy lemon sauce, although I particularly like a long, flat pasta when I'm choosing a fresh egg pasta. Pasta al Limone is a simple summer pasta that's creamy, bright and deliciously lemony.

Hi, I'm Kimberly. Today, I'm gonna show you how to make pasta al limone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pasta al Limone Recipe

Pasta al Limone is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pasta al Limone is something that I've loved my entire life.

Pasta al Limone is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pasta al Limone is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta al limone using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta al Limone:

1. Prepare 1 of lemon.
2. Take 12 oz of spaghetti or other long pasta.
3. Take 3/4 cups of heavy cream.
4. Make ready 6 tbsp of unsalted butter.
5. Get 3 oz of finely grated Parmesan (about 3/4 cups).
6. Make ready of Capers to taste.
7. Make ready of Salt and pepper to taste.

Instructions to make Pasta al Limone:

1. Finely grate lemon zest into a large pot and set aside. Cut lemon in half and squeeze 2 tbsp into a small bowl, set aside..
2. Cook pasta in large boiling pot 6 minutes..
3. Add cream to pot with lemon zest, cook over medium heat, whisking often until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low and whisk in butter 1 tbsp at a time until melted and sauce is creamy..
4. Once paste is done scoop 1 1/2 pasta cooking liquid. Add 3/4 of liquid to cooking cream and return to medium high heat. Transfer spaghetti into creamy sauce, add capers and then add Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce thickens add 1-2 tbsp more of pasta water. Stir in lemon juice and any more seasoning if needed. Enjoy!.

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