Recipe of Super Quick Chepa Pulusu

Chepa Pulusu.

Hi, I am Virginia. Today, I will show you a way to prepare chepa pulusu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chepa Pulusu Recipe

Chepa Pulusu is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chepa Pulusu is something which I've loved my whole life. They're fine and they look fantastic.

Chepa Pulusu is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chepa Pulusu is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chepa pulusu using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chepa Pulusu:

1. Get 2-3 of King fish pieces.
2. Take 2-3 tbsp. of oil.
3. Get 1 tsp. of mustard seeds.
4. Get 1/2 tsp. of cumin seeds.
5. Take pinch of fenugreek seeds.
6. Make ready 2-3 of garlic cloves, sliced.
7. Prepare 2 of onions, chopped.
8. Take 2-3 of green chillies, slit.
9. Take 1-2 sprig of curry leaves.
10. Prepare 1 tbsp. of ginger-garlic paste.
11. Make ready 1-2 of tomatoes, chopped.
12. Prepare 2 tbsp. of Kashmiri red chilli powder.
13. Make ready 1 tbsp. of roasted coriander powder.
14. Make ready 1/2 tsp. of turmeric powder.
15. Get to taste of salt.
16. Get 2 cups of tamarind water.
17. Get 1 tbsp. of coriander leaves, chopped.

Instructions to make Chepa Pulusu:

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
2. Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..
3. Add the onion, green chilies and curry leaves. Stir fry till light brown..
4. Add the ginger-garlic paste and stir for few seconds more..
5. Now add the tomatoes and cook till it is completely mashed..
6. Add all the dry spices & toss well..
7. Add in the tamarind water & bring it to a boil..
8. Gently drop in the marinated fish and simmer, covered for 5-6 minutes..
9. When done, switch off the flame and garnish with coriander leaves..
10. Serve with plain steamed rice..

So that's going to wrap it up for this distinctive dish chepa pulusu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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