Recipe of Favorite Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce.

Hello, I am Erika. Today, I'm gonna show you how to prepare stir-fried mushrooms and fish sausage with butter ponzu sauce recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Recipe

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I have loved my entire life. They're fine and they look wonderful.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. Get 1 bag of Shimeji mushrooms.
2. Take 1 bag of Maitake mushrooms.
3. Make ready 2 of King oyster mushrooms.
4. Prepare 1 of Fish sausage.
5. Get 1 tbsp of Butter (or margarine).
6. Prepare 2 tbsp of Ponzu.
7. Take 2 tsp of : 2 tablespoons Katakuriko dissolved in water (starch : water).

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal..
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter..
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat..
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving..

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