Recipe of Speedy Grilled Kofta Kebab

Grilled Kofta Kebab.

Grilled Kofta Kebab

Hello, I am Annette. Today, I will show you a way to make grilled kofta kebab recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Grilled Kofta Kebab Recipe

Grilled Kofta Kebab is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Grilled Kofta Kebab is something which I have loved my whole life. They're nice and they look fantastic.

Grilled Kofta Kebab is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Kofta Kebab is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled kofta kebab using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Kofta Kebab:

  1. Make ready 500 gms of fresh minced mutton with fat.
  2. Get 1 of medium white or yellow Onion roughly chopped.
  3. Take 1 of medium white or yellow Onion roughly chopped.
  4. Make ready 3 of garlic cloves.
  5. Take 1 bunch of Coriander leaves, stems remove.
  6. Make ready 2-3 of fresh green Chillies.
  7. Take 1 slice of bread, toasted until browned and soaked in water.
  8. Take 2 tsp of Arabic allspice powder,can substituted with garam masala.
  9. Take 1 tsp of paprika powder/red chilli powder.
  10. Make ready 1/2 teaspoon of Cardamom powder.
  11. Prepare 1 teaspoon of Sumac powder/Mango powder can be substituted.
  12. Prepare 1/4 of th teaspoon Nutmeg powder.
  13. Get 1/2 teaspoon of Black pepper crush.
  14. Get to taste of Salt.
  15. Get Little of oil to brush the grill.
  16. Prepare For of serving:.
  17. Take As required of Any kind of flat bread you like.
  18. Take As required of Cucumber wedges.
  19. Get As required of Tomato wedges.
  20. Get As required of Onion wedges.
  21. Make ready Handful of Chopped Coriander leaves.
  22. Prepare As required of Tahini or Hummus dip.

Steps to make Grilled Kofta Kebab:

  1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin..
  2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces..
  3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well..
  4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture..
  5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat..
  6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers..
  7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer..
  8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness..
  9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don't have grill option in my oven so used a grill pan..
  10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley..

So that is going to wrap this up for this exceptional dish grilled kofta kebab recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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