Recipe of Quick Carrot Cake
Carrot Cake Recipe
Hello, I am Valerie. Today, I will show you a way to prepare carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Carrot Cake is something which I've loved my whole life. They're nice and they look fantastic.
Carrot Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 8 oz of SR Flour.
- Make ready 5 oz of Brown Sugar.
- Take 4 oz of Carrots (grated).
- Prepare 2 oz of Sultanas or Walnuts (your preference).
- Make ready 5 oz of Oil.
- Prepare 2 of Large Eggs.
- Get 2 of Ripe Bananas.
- Get 2 tsp of Baking Powder.
- Make ready of topping.
- Prepare 6 oz of Cream Cheese.
- Get 2 oz of Softened Butter.
- Make ready 4 oz of Icing Sugar.
- Make ready of Few drops Vanilla Essence.
Steps to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..
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