Recipe of Quick Slow Braised Lamb Shanks

Slow Braised Lamb Shanks.

Hello, I am Stella. Today, I will show you a way to prepare slow braised lamb shanks recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Slow Braised Lamb Shanks Recipe

Slow Braised Lamb Shanks is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Braised Lamb Shanks is something that I have loved my whole life. They're nice and they look wonderful.

Slow Braised Lamb Shanks is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Slow Braised Lamb Shanks is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Braised Lamb Shanks:

1. Prepare 4 of lamb shanks.
2. Get 4 of large onions sliced.
3. Get 1 Tbsp of crushed Ginger.
4. Prepare 1/2 Tbsp of crushed Garlic.
5. Get 1 of fresh chili finely diced.
6. Prepare 1 of Cinnamon Stick.
7. Take 1 tsp of Turmeric.
8. Take 1 tsp of Cumin.
9. Make ready 2 tsp of Ground Chilli.
10. Get 1 tsp of Ground Coriander.
11. Prepare 1 tsp of Ground Cardamom.
12. Prepare 2 Tbsp of Garam Masala.
13. Make ready 1 tsp of Ground black pepper.
14. Take 1 Tbsp of Salt.
15. Get 2 Cans of chopped tomatoes.
16. Make ready 600 ml of water.

Instructions to make Slow Braised Lamb Shanks:

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned.
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant.
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water..
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!.

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