Recipe of Quick Low fat chocolate cake
Hi, I'm Roselyn. Today, I'm gonna show you how to prepare low fat chocolate cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low fat chocolate cake Recipe
Low fat chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Low fat chocolate cake is something which I've loved my entire life. They're nice and they look fantastic.
Low fat chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low fat chocolate cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat chocolate cake:
- Make ready of boiling water.
- Prepare of vanilla extract.
- Take of applesauce.
- Make ready of 1%milk.
- Take of egg whites.
- Make ready of cocoa powder.
- Take of splenda.
- Take of brown sugar.
- Prepare of self rising flour.
- Prepare of salt.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated.
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
- Add the mixture to the dry ingredients and mix until combined.
- Add the boiling water to the mixture and beat at medium for about 2 minutes.
- Bake at 350° for 25 minutes or a toothpick comes out clean.
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