Recipe of Quick Cherry Clafoutis (Sort Of)

Cherry Clafoutis (Sort Of).

Hi, I'm Crystal. Today, we're going to prepare cherry clafoutis (sort of) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Cherry Clafoutis (Sort Of) Recipe

Cherry Clafoutis (Sort Of) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Cherry Clafoutis (Sort Of) is something which I have loved my whole life. They are nice and they look fantastic.

Cherry Clafoutis (Sort Of) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cherry Clafoutis (Sort Of) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry Clafoutis (Sort Of):

1. Take 200 g of ripe cherries, pitted and halved.
2. Get 200 g of Greek yoghurt.
3. Prepare 2 of eggs beaten.
4. Prepare 2-4 tbsp of honey.
5. Prepare 1/2 tsp of almond essence.
6. Take Pinch of salt.
7. Get 100 g of ground almonds.

Instructions to make Cherry Clafoutis (Sort Of):

1. Pre-heat the oven to 190°C..
2. Grease a 7 inch pie dish with a little olive oil (don't use a springform tin as the batter will leak)..
3. Add the cherries in a single layer on the bottom of the dish..
4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
7. Allow the cake to sit for 5 minutes before serving..

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