Recipe of Perfect Runeberg cake
Hello, I'm Florence. Today, I'm gonna show you how to prepare runeberg cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Runeberg cake Recipe
Runeberg cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Runeberg cake is something that I've loved my entire life.
Runeberg cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Runeberg cake is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have runeberg cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Runeberg cake:
- Get of soft butter.
- Take of sugar.
- Make ready of egg.
- Get of flour.
- Prepare of almond flour.
- Prepare of baking flour.
- Make ready of cardamom.
- Prepare of cream / creme fraiche / milk.
- Get of To moisturize.
- Get of water.
- Prepare of sugar.
- Prepare of liquor (e.g. cognac).
- Make ready of Decoration.
- Prepare of Raspberry marmalade.
- Get of Powdered sugar.
Instructions to make Runeberg cake:
- 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
- Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).
So that's going to wrap this up for this exceptional dish runeberg cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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