Recipe of Homemade Zingy Lemon Drizzle Cake

Zingy Lemon Drizzle Cake.

Hi, I am Roselyn. Today, I will show you a way to prepare zingy lemon drizzle cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Zingy Lemon Drizzle Cake Recipe

Zingy Lemon Drizzle Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Zingy Lemon Drizzle Cake is something which I have loved my whole life.

Zingy Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Zingy Lemon Drizzle Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Prepare of self-raising flour.
2. Get of caster sugar.
3. Get of butter.
4. Take of medium eggs.
5. Take of Grated zest of 2 lemons.
6. Prepare of baking powder.
7. Take of icing sugar.
8. Make ready of Juice of 2 lemons.

Steps to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together..
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper..
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer..
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute..
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in..
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top..
7. Enjoy!.

So that is going to wrap this up with this special dish zingy lemon drizzle cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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