Recipe of Homemade Köttbullar

Köttbullar. This quintessential recipe for Swedish Meatballs is an authentic rendition of the traditional Köttbullar classic that has become renown world-wide. Köttbullar are famous Swedish meatballs with a crispy brown exterior, and light, airy and tender texture on the interior. Click on the title of a recipe or the photo of a.

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Hi, I am Kimberly. Today, I will show you a way to make köttbullar recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Köttbullar Recipe

Köttbullar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Köttbullar is something that I've loved my entire life.

Köttbullar is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Köttbullar is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have köttbullar using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Köttbullar:

1. Prepare of For the meatballs.
2. Prepare 1 kg of minced beef.
3. Take 2 of onions.
4. Get 4 tablespoons of butter.
5. Make ready 2 slices of toast or 2 small bread rolls (about 140 g in total).
6. Take 100 ml of full-fat milk.
7. Make ready 2 tablespoons of flour.
8. Take 2 of egg yolks.
9. Make ready 2 teaspoons of ground black pepper.
10. Make ready 1 teaspoon of ground ginger powder.
11. Get 1 teaspoon of ground/grated nutmeg.
12. Prepare 2 teaspoons of paprika powder.
13. Make ready 2 teaspoons of chopped parsley.
14. Prepare of For the sauce.
15. Prepare 100 g of butter.
16. Take 2 tablespoons of flour.
17. Prepare 500 ml of vegetable stock.
18. Make ready 400 ml of milk.
19. Prepare 100 ml of heavy/whipping cream.
20. Make ready 2 of bay leaves.
21. Prepare of Salt and pepper.
22. Make ready 1 squeeze of lemon juice.
23. Make ready 1 1/2 bunches of parsley.

Instructions to make Köttbullar:

1. Soak the toast/bread rolls in the milk. Chop the onions very finely..
2. Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent..
3. Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes..
4. Pre-heat the oven to 180 degrees Celcius (top and bottom heat)..
5. Make a small "test-meatball", heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot..
6. Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves..
7. Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes..
8. Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock)..
9. Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional)..

So that's going to wrap this up for this exceptional dish köttbullar recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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