Recipe of Homemade Japchae

Japchae.

Japchae

Hi, I am Annette. Today, I will show you a way to make japchae recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Japchae Recipe

Japchae is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Japchae is something that I have loved my whole life. They are nice and they look fantastic.

Japchae is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japchae is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japchae using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japchae:

  1. Get strips of Beef cut into.
  2. Make ready 2 of garlic cloves, minced.
  3. Prepare 2 of white onions, cut into a long pieces.
  4. Take 1 of large egg.
  5. Make ready 2 of medium carrot , cut into matchsticks.
  6. Get 2 of red bell pepper, cut into thin strips.
  7. Take 1 pack of spinach, washed and drained.
  8. Prepare 1 of onion leaves or spring onion , sliced thinly.
  9. Prepare of soy sauce.
  10. Prepare of oyster sauce.
  11. Make ready of Sugar (either white or brown /depend what you have).
  12. Make ready of sesame oil.
  13. Prepare of toasted sesame seeds.
  14. Prepare of ground black pepper (to taste).
  15. Make ready of salt (to taste).
  16. Take 1 pack of glass noodles.

Instructions to make Japchae:

  1. First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge..
  2. Cut all the vegetables into stripes and prepare to cook :).
  3. Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together..
  4. On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes.
  5. Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy).
  6. After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below).
  7. On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl..
  8. On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste).
  9. Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon..
  10. After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :).

So that is going to wrap it up with this distinctive dish japchae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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